http://rblog.china.com:80/u/060728/5032/ 天堂游 http://rblog.china.com:80/u/060728/5032/201006/6435290.html <![CDATA[ <div> <p>&nbsp;&nbsp;&nbsp;&nbsp;女王的厨房之汉堡扒（儿童节）</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;小丸子最爱吃的汉堡排</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;By天堂游 Heaven_Travel</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;玉米汉堡排</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;又到一年一度的儿童节了，说起来记忆中姐的儿童节到了14岁就停止了。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;改过青年节，现在姐已经沦落去过妇女节啦！我相信再过那么几年就要过</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;母亲节了。然后很快就有个死小孩子跑来问我：“娘啊，你怎么给我过儿童节呢？”</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;估计姐会这样回答他：“吃汉堡排去吧，是小丸子最爱吃的汉堡排哦，加了玉米呢！”</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;汉堡排是日本料理小孩子的最爱，儿童套餐必有汉堡排，而妈妈为了讨孩子高兴也会做</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;这个菜。传统的汉堡排是纯肉的，我这次特别加了玉米和马蹄，有些小孩子平日不爱吃</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;蔬菜的，妈妈们可以按照个人喜好加入些蔬菜进去，这样孩子就可以乖乖吃菜了。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;玉米汉堡排材料：</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;免治牛肉300G 免治猪肉150G 玉米150G 马蹄4-6个 洋葱小半个 牛油 油 生抽 鸡精</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;砂糖 面粉 牛肉汤（鸡汤也可以）番茄沙司 鸡蛋一个</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;1。马蹄切碎 洋葱切碎 玉米下锅煮软捞起备用</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;2。适量牛油下锅加热溶化后倒入洋葱加少许生抽和砂糖炒出香味备用</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;3。玉米马蹄洋葱牛肉猪肉和鸡蛋以及适量面粉和少许料酒，适量生抽，鸡精和少许</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;砂糖混合搅拌均匀备用</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;4。浓汤宝加入3大碗水煮成牛肉汤备用（可直接用罐装鸡汤或鸡汤味浓汤宝）</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;5。手上抹适量食油然后取适量肉团上下按压成团后下锅煎香2面封住肉汁</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;6。慢火煎香2面肉团后加入煮好的牛肉汤（浸过肉排面）煮至收汁（约3-5分钟）</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;7。盛起后浇上番茄沙司或调味日本醋即可开吃</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;祝天下小孩和尚有童心的大人们儿童节快乐，心想事成！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;The end Heaven_Travel</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 src=http://image.club.china.com/twhb/3751/2010/6/1/1275362065582_1035.jpg /></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 resized=true src=http://image.club.china.com/twhb/3751/2010/6/1/1275362065583_1036.jpg /></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 src=http://image.club.china.com/twhb/3751/2010/6/1/1275362065583_1037.jpg /></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 src=http://image.club.china.com/twhb/3751/2010/6/1/1275362065585_1038.jpg /></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 src=http://image.club.china.com/twhb/3751/2010/6/1/1275362065585_1039.jpg /></p> </div> ]]> Tue, 01 Jun 2010 03:14:26 GMT http://rblog.china.com:80/u/060728/5032/201006/6435290.html 2010-06-01T03:14:26Z http://rblog.china.com:80/u/060728/5032/201005/6427246.html <![CDATA[ <div> <p>&nbsp;&nbsp;&nbsp;&nbsp;天堂美食日记之酸菜鱼头锅（非传统）</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;夏天来个带劲儿的吧~！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;By天堂游 Heaven_Travel</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;酸菜鱼头锅</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;话说我本人是不太能吃辣的，自从和一班草民不时聚会玩开了后就开始尝试</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;吃辣，我师傅跟我说其实我吃辣对我很有好处的，但这不是要我命吗？</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;还别说我尝开了后隔三差五就爱吃点辣的尤其是酸辣方面的小菜了。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;某日我看见一个朋友的围脖上说想吃酸菜鱼锅，于是我回复—不爱鱼片，鱼头可否？</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;朋友大喜，立马跪求晚上来蹭饭，我再问要什么汤底，对方答曰——要上次酸菜肥牛</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;的牛肉汤底。我的牛肉味浓汤宝又要上场了。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;酸菜一包 大头鱼鱼头一个 蒜 姜 干辣椒 花椒 香菜各适量 浓汤宝牛肉味一盒</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;生抽 料酒 七味唐辛子（日本辣椒粉）适量 油 麻油 盐 胡椒粉</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;1。鱼头洗干净晾干水撒少许胡椒粉 盐和料酒腌片刻</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;2。酸菜洗干净切碎 姜去皮切3-5大片 蒜5-8个切碎 干辣椒切碎 香菜用盐水浸泡</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;5分钟洗干净刮掉根部泥屑再切碎分开叶子和根茎2部分</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;3。适量花椒混合油炸出香味后捞出花椒放入姜和蒜以及辣椒爆炒出香味后倒入酸菜</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;和少许料酒爆炒片刻后加3大碗水大火和浓汤宝大火煮开煮出味道（约3-5分钟）</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;4。按照个人辣度承受撒七味粉后加入鱼头和香菜的根茎部煮至出味鱼头熟再加入</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;少许生抽和胡椒粉调味</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;5。适量油烧至滚烫，把切碎香草叶子撒在鱼头锅表面</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;6。把热油浇在鱼头锅上再搅拌一下即可开吃</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;我家里没有辣椒粉所以用了七味唐辛子粉代替，如果不喜欢牛肉味浓汤可用鱼味</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;浓汤代替，当然喜欢用鱼片的话就用鱼片煮！配上冰冻啤酒，鱼头吃光了，汤底</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;加入粉条再煮就可以当主食了。这个夏天真爽哦！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;The end Heaven_Travel</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 resized=true src=http://image.club.china.com/twhb/3751/2010/5/30/1275231017270_389.jpg /></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 resized=true src=http://image.club.china.com/twhb/3751/2010/5/30/1275231017271_390.jpg /></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 src=http://image.club.china.com/twhb/3751/2010/5/30/1275231017272_391.jpg /></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 src=http://image.club.china.com/twhb/3751/2010/5/30/1275231017273_392.jpg /></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 src=http://image.club.china.com/twhb/3751/2010/5/30/1275231017273_393.jpg /></p> </div> ]]> Sun, 30 May 2010 14:49:41 GMT http://rblog.china.com:80/u/060728/5032/201005/6427246.html 2010-05-30T14:49:41Z http://rblog.china.com:80/u/060728/5032/201005/6385197.html <![CDATA[ <div> <p>&nbsp;&nbsp;&nbsp;&nbsp;天堂香草厨房之混合香草12（土豆泥）</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;朋友堆中最受欢迎的菜！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;By天堂游 Heaven_Travel</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;香草肉酱土豆泥</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;这个土豆泥在情人节大餐的时候做过了，但朋友一直没有尝试过，这次是特别为朋友做的</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;而材料我也稍微更新了下，主要是我去年桂林旅游的时候吃的土豆泥因为缺少新鲜的香草</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;相当失望。于是这次朋友特别来我家吃加了新鲜香草的土豆泥和美味的香草番茄海鲜汤</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;这次先上土豆泥，番茄海鲜汤下回上！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;香草肉酱土豆泥材料：</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;土豆2个 洋葱小半个 调味牛肉300G 牛油 橄榄油 黑胡椒 料酒 生抽 鸡精 砂糖</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;卡夫芝士粉 马苏里拉芝士 牛奶（或淡奶油）</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;香草部分：干罗勒 新鲜的细叶罗勒 欧芹 甜牛至适量 月桂叶1片</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;1。土豆洗干净去皮放入微波炉中高火转5-6分钟趁热压烂备用 洋葱切粒</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;牛肉剁成肉末 欧芹 细叶罗勒 甜牛至洗干净剁碎</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;2。橄榄油烧热后加入洋葱炒出香味后倒入牛肉和少许料酒爆炒片刻备用</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;3。把炒好的牛肉混合土豆泥，切入10-20G牛油，利用材料的余温把牛油</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;弄融合顺着一个方向搅拌，倒入少许鸡精 生抽 淡奶油 砂糖 黑胡椒粉</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;混合搅拌均匀</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;4。倒入卡夫芝士粉继续搅拌均匀后把土豆泥放入容器内撒上刨好的马苏里拉薄片</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;5。烤箱180度预热10分钟，中层烤25-30分钟即可</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;6。吃的时候撒上干的罗勒碎</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;这个菜我加入少许中式调料，更突出香浓的香草口味。以上材料按照所选取份量</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;以及个人口味进行添加或删减。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;The end Heaven_Travel</p> <p>&nbsp;</p> <div style=text-align: center><a href=http://image.club.china.com/twhb/3751/2010/5/24/1274632900082.JPG title=点击查看原图 target=_blank><img width=650 border=0 src=http://image.club.china.com/twhb/3751/2010/5/24/mid/1274632900082.JPG /></a></div> <div> <div style=text-align: center><a href=http://image.club.china.com/twhb/3751/2010/5/24/1274632908057.JPG title=点击查看原图 target=_blank><img width=650 border=0 src=http://image.club.china.com/twhb/3751/2010/5/24/mid/1274632908057.JPG /></a></div> <div>&nbsp;</div> <div> <div style=text-align: center><a href=http://image.club.china.com/twhb/3751/2010/5/24/1274632942308.JPG title=点击查看原图 target=_blank><img width=650 border=0 src=http://image.club.china.com/twhb/3751/2010/5/24/mid/1274632942308.JPG /></a></div> <div>&nbsp;</div> </div> <div>&nbsp;</div> <div>&nbsp;</div> <div> <div style=text-align: center><a href=http://image.club.china.com/twhb/3751/2010/5/24/1274632976644.JPG title=点击查看原图 target=_blank><img width=650 border=0 src=http://image.club.china.com/twhb/3751/2010/5/24/mid/1274632976644.JPG /></a></div> <div>&nbsp;</div> </div> <div>&nbsp;</div> </div> </div><br /><div style=text-align: center><a href=http://image.club.china.com/3751/2010/5/24/1274633019435.JPG title=> <img border=0 src=http://image.club.china.com/3751/2010/5/24/mid/1274633019435.JPG alt= /></a></div><br /><div style=text-align: center><a href=http://image.club.china.com/3751/2010/5/24/1274633019727.JPG title=> <img border=0 src=http://image.club.china.com/3751/2010/5/24/mid/1274633019727.JPG alt= /></a></div><br /><div style=text-align: center><a href=http://image.club.china.com/3751/2010/5/24/1274633019885.JPG title=> <img border=0 src=http://image.club.china.com/3751/2010/5/24/mid/1274633019885.JPG alt= /></a></div> ]]> Sun, 23 May 2010 16:43:35 GMT http://rblog.china.com:80/u/060728/5032/201005/6385197.html 2010-05-23T16:43:35Z http://rblog.china.com:80/u/060728/5032/201005/6345775.html <![CDATA[ <div> <p>&nbsp;&nbsp;&nbsp;&nbsp;女王的厨房之百利甜重奶油蛋糕</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;送给朋友的生日蛋糕！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;By天堂游 Heaven_Travel</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;百利甜重奶油蛋糕</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;这个蛋糕是以前烧烤聚会做给朋友的蛋糕，朋友很喜欢吃呢，于是再做了一个</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;送给她回家吃。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;我这次买了近年很流行的可直饮可做烘焙的百利酒用试用装尝试做蛋糕，发现</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;味道相当不错呢，决定买一瓶700ML的大瓶装的，比试用划算多了，也就70多块啊！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;百利甜重奶油蛋糕材料：</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;百利甜酒50ML 可可粉50G 低筋面粉150G 盐2G 苏打粉2G 砂糖100G 鸡蛋1-2个</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;巧克力80-100G 牛油80-100G 黑樱桃果酱50G 杏仁适量 牛奶或奶油50ML</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;1。巧克力和牛油慢火或隔水加热溶化加入砂糖打均匀后加入鸡蛋打均匀</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;2。低筋面粉过筛后加入可可粉和盐以及苏打粉混合搅拌均匀分次加入</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;巧克力鸡蛋浆内快速轻轻搅拌均匀</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;3。分次加入百利甜酒后再加入黑樱桃果酱稍微搅拌几下即可</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;4。倒入蛋糕模型内震平表面撒上杏仁</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;5。烤箱180度预热，托盘加水 烤箱中层隔水烘烤35-40分钟</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;6。把烤好的蛋糕摊凉后放入冰箱冷藏过夜即可</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;这款蛋糕外脆内软，配奶茶和咖啡最好了：）</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;The end Heaven_Travel</p> &nbsp; <div style=text-align: center><a href=http://image.club.china.com/twhb/3751/2010/5/17/1274026054442.JPG title=点击查看原图 target=_blank><img width=650 border=0 src=http://image.club.china.com/twhb/3751/2010/5/17/mid/1274026054442.JPG /></a></div> <div style=text-align: center>&nbsp;</div> <div style=text-align: center>&nbsp;</div> <div>&nbsp;</div> <p>&nbsp;</p> </div><br /><div style=text-align: center><a href=http://image.club.china.com/3751/2010/5/17/1274026112908.JPG title=> <img border=0 src=http://image.club.china.com/3751/2010/5/17/mid/1274026112908.JPG alt= /></a></div><br /><div style=text-align: center><a href=http://image.club.china.com/3751/2010/5/17/1274026113049.JPG title=> <img border=0 src=http://image.club.china.com/3751/2010/5/17/mid/1274026113049.JPG alt= /></a></div><br /><div style=text-align: center><a href=http://image.club.china.com/3751/2010/5/17/1274026113269.JPG title=> <img border=0 src=http://image.club.china.com/3751/2010/5/17/mid/1274026113269.JPG alt= /></a></div> ]]> Sun, 16 May 2010 16:08:28 GMT http://rblog.china.com:80/u/060728/5032/201005/6345775.html 2010-05-16T16:08:28Z http://rblog.china.com:80/u/060728/5032/201005/6307296.html <![CDATA[ <div> <p>&nbsp;</p> <div style=text-align: center><a href=http://image.club.china.com/twhb/3751/2010/5/10/1273423164938.JPG title=点击查看原图 target=_blank><img width=650 border=0 src=http://image.club.china.com/twhb/3751/2010/5/10/mid/1273423164938.JPG /></a></div> <div>&nbsp;</div> <p>&nbsp;&nbsp;&nbsp;&nbsp;天堂美食日记之芝士焗紫薯（母亲节）</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;粗粮精致做！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;By天堂游 Heaven_Travel</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;芝士焗紫薯</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;话说今年的母亲节是我们一家子轮流请客，我本来打算用老妈喜欢吃的榴莲</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;做个甜点的，但榴莲品质不太好，我就问老妈还想吃什么，她就说想吃番薯糖水！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;我本来想买黄心番薯的，谁知道买了最近很流行的紫薯，做了糖水后我用剩下的</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;紫薯做了个西餐厅和酒楼很流行的芝士焗紫薯，获得全家人的好评哦！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;芝士焗紫薯材料：</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;紫薯2-3个 牛油20G 砂糖适量 纯牛奶适量 吉士粉10G（无可省） 卡夫芝士粉10-20G</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;或早餐芝士片（约2片）鸡蛋浆少许</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;1。紫薯洗干净刮掉表皮用保鲜纸或保鲜膜包好放入微波炉中高火转5-6分钟</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;后趁热加入牛油压烂搅拌均匀</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;2。按照口味加入适量砂糖 少许牛油 吉士粉和芝士粉混合搅拌均匀</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;3。按照个人爱好搓成型放在铺了油纸的托盘上 刷上蛋浆</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;4。烤箱180度预热10分钟 烤箱中层烤25-30分钟即可</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;话说我也给老爹拿了一个吃，老爹拿了放在一边半天都没动，我问老爹为何不吃</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;谁知道老爹说：“你还没给我剥皮哦！”</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;我倒。。。祝天下母亲母亲节快乐，身体健康，多福多寿：）</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;The end Heaven_Travel</p> <p>&nbsp;</p> <div style=text-align: center><a href=http://image.club.china.com/twhb/3751/2010/5/10/1273423140291.JPG title=点击查看原图 target=_blank><img width=650 border=0 src=http://image.club.china.com/twhb/3751/2010/5/10/mid/1273423140291.JPG /></a></div> <div style=text-align: center>&nbsp;</div> <div style=text-align: center>&nbsp;</div> <div>&nbsp;</div> </div><br /><div style=text-align: center><a href=http://image.club.china.com/3751/2010/5/10/1273423198174.JPG title=> <img border=0 src=http://image.club.china.com/3751/2010/5/10/mid/1273423198174.JPG alt= /></a></div><br /><div style=text-align: center><a href=http://image.club.china.com/3751/2010/5/10/1273423198410.JPG title=> <img border=0 src=http://image.club.china.com/3751/2010/5/10/mid/1273423198410.JPG alt= /></a></div> ]]> Sun, 09 May 2010 16:39:55 GMT http://rblog.china.com:80/u/060728/5032/201005/6307296.html 2010-05-09T16:39:55Z http://rblog.china.com:80/u/060728/5032/201005/6270397.html <![CDATA[ <div> <p>&nbsp;</p> <div style=text-align: center><img border=0 src=http://image.club.china.com/twhb/3751/2010/5/3/1272819249500.JPG /></div> <div>&nbsp;</div> <p>&nbsp;&nbsp;&nbsp;&nbsp;女王的厨房之铁板七味吮指鸡翅</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;铁板终于到手了，开煮！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;By天堂游 Heaven_Travel</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;铁板七味吮指鸡翅</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;又到了年度diy材料大搜购了，主要是接下来节日很多会有很多FB会，所以在TB买了</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;很多diy材料。这个铁板就是我想买很久的了。主要是我想看看用电磁炉铁板烧大会能否</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;成功，所以这次先做这个菜试一下行不行，结果大获成功啊，家人们都说很好吃。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;铁板七味吮指鸡翅材料：</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;鸡翅10个 七味唐辛子粉（可用普通辣椒粉代替） 油 麻油 料酒 吮指原味鸡翅试用装1包</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;生粉 生抽 蚝油</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;1。鸡翅洗干净表面划刀备用 试用装加入20G水和少许油 麻油混合搅拌均匀后混合鸡翅</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;搅拌均匀放入冰箱腌过夜</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;2。铁板表面抹少许油（一点儿即可）放在煤气炉或电磁炉烧热后放入鸡翅先煎香2面</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;后再慢慢煎熟</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;3。原腌鸡翅的汁料加入少许蚝油和生抽和唐辛子粉和水以及生粉混合搅拌均匀备用</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;4。调好的腌汁直接浇在煎好的鸡翅上搅拌均匀即可</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;这次所有的材料都是新diy回来的，尤其是七味唐辛子粉真的辣死个人了，但撒少许在</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;鸡翅上味道真的很不错的，看来铁板烧烤大会可成功举行了！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;The end Heaven_Travel</p> &nbsp; <p>&nbsp;</p> <div style=text-align: center><img border=0 src=http://image.club.china.com/twhb/3751/2010/5/3/1272819195814.JPG /></div> <div>&nbsp;</div> </div><br /><div style=text-align: center><a href=http://image.club.china.com/3751/2010/5/3/1272819280218.JPG title=> <img border=0 src=http://image.club.china.com/3751/2010/5/3/mid/1272819280218.JPG alt= /></a></div><br /><div style=text-align: center><a href=http://image.club.china.com/3751/2010/5/3/1272819280342.JPG title=> <img border=0 src=http://image.club.china.com/3751/2010/5/3/mid/1272819280342.JPG alt= /></a></div> <img border=0 src=http://image.club.china.com/3751/2010/5/3/1272819280467.JPG alt= /> ]]> Sun, 02 May 2010 16:54:05 GMT http://rblog.china.com:80/u/060728/5032/201005/6270397.html 2010-05-02T16:54:05Z http://rblog.china.com:80/u/060728/5032/201004/6202648.html <![CDATA[ <div> <p>&nbsp;&nbsp;&nbsp;&nbsp;天堂美食日记之酸辣蕨菜肉丝米粉</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;在家也能吃到好吃的酸辣米粉！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;By天堂游 Heaven_Travel</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;酸辣蕨菜肉丝米粉</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;清明期间在老家摘了好多蕨菜腌了带回家，用肉丝炒了非常不错呢！有一次一个很爱</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;吃辣的朋友来我家玩，我用牛肉味的浓汤宝就着酸辣蕨菜肉丝做了个米粉给她吃，结果她</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;赞不决口。再后来我做给我爹和某人当早餐，我爹了吃了2大碗，还问我怎么做，说回公司</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;后要自己做来吃。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;酸辣蕨菜肉丝米粉材料：</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;酸辣蕨菜肉丝适量 家乐牌牛肉味浓汤宝一个 桂林米粉适量 蒜2-3小个 香菜和葱大量</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;浙醋 生抽 砂糖 油 麻油 鸡精</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;1。桂林米粉洗干净晾干水备用 葱处理好切碎 香菜用盐水浸泡5分钟后处理好切碎和葱</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;混合 蒜切碎</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;2。蒜下锅半煎半炸至焦黄后加入3大碗水加入浓汤宝煮几分钟后加入蕨菜肉丝煮1分钟左右</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;后加入米粉煮片刻后加入少许鸡精 适量的生抽 少许砂糖搅拌均匀</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;3。撒切碎的香菜和葱和适量麻油再煮片刻即可</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;4。吃的时候再浇浙醋，可按照个人爱好自行更换配菜例如酸豆角酸笋等</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;做这个家常的酸辣粉关键是腌好的蕨菜和肉混合炒了后最好放在冰箱保存1-2天再用。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;必须要用牛肉味的浓汤宝，葱和香菜少不了，这样就可以做成很好吃的酸辣米粉了。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;The end Heaven_Travel</p> <p>&nbsp;</p> <p>&nbsp;</p> </div><br /><div style=text-align: center><a href=http://image.club.china.com/3751/2010/4/20/1271696305789.JPG title=> <img border=0 src=http://image.club.china.com/3751/2010/4/20/mid/1271696305789.JPG alt= /></a></div> <img border=0 src=http://image.club.china.com/twhb/3751/2010/4/20/1271696260693.JPG alt= /><br /><div style=text-align: center><a href=http://image.club.china.com/twhb/3751/2010/4/20/1271696275460.JPG title=> <img border=0 src=http://image.club.china.com/twhb/3751/2010/4/20/mid/1271696275460.JPG alt= /></a></div> <img border=0 src=http://image.club.china.com/3751/2010/4/20/1271696305922.JPG alt= /> ]]> Mon, 19 Apr 2010 16:58:25 GMT http://rblog.china.com:80/u/060728/5032/201004/6202648.html 2010-04-19T16:58:25Z http://rblog.china.com:80/u/060728/5032/201004/6163987.html <![CDATA[ <div> <p>&nbsp;&nbsp;&nbsp;&nbsp;天堂香草厨房之香艾（香艾炒鸡蛋）</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;又是吃艾时节啦！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;By天堂游 Heaven_Travel</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;香艾炒鸡蛋</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;说起香艾相信很多人都知道了，它被称为”民间医草“，是药用功能性植物。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;香艾和紫苏一样，野外随处可见，总有一颗在附近哦！香艾乃是”女性之友“</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;对妇人出血，生育流产妇科病能治疗都很有效用，可熬水洗澡，还可用来熏灸等</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;女性在怀孕初期如果吃香艾炒鸡蛋可治疗孕吐，而生育后就适合吃香艾煮鸡蛋。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;香艾可全年使用，在清明期间，国人喜欢用香艾做清团子过节，馅料有豆沙和肉馅</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;咸甜2款。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;香艾炒鸡蛋材料：</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;新鲜香艾一扎 生抽 砂糖 油 鱼露 麻油 鸡蛋2-3个</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;1。鸡蛋打好加入少许生抽 鱼露 砂糖 油 麻油混合搅拌均匀备用</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;2。香艾洗干净浸泡几个小时后放入热水灼煮片刻挤掉水份去掉苦涩味剁碎</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;3。烧热锅放入香艾翻炒片刻后倒入鸡蛋翻炒均匀即可</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;香艾捆绑柠檬香茅草熬水洗澡，可美容净化身心和身体，大家不妨试一下哦。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;The end Heaven_Travel</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 src=http://image.club.china.com/twhb/3751/2010/4/13/1271091553907_2573.jpg/></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 resized=true src=http://image.club.china.com/twhb/3751/2010/4/13/1271091553908_2574.jpg/></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 src=http://image.club.china.com/twhb/3751/2010/4/13/1271091553908_2575.jpg/></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 src=http://image.club.china.com/twhb/3751/2010/4/13/1271091553908_2576.jpg/></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 src=http://image.club.china.com/twhb/3751/2010/4/13/1271091553909_2577.jpg/></p> </div> ]]> Mon, 12 Apr 2010 16:58:41 GMT http://rblog.china.com:80/u/060728/5032/201004/6163987.html 2010-04-12T16:58:41Z http://rblog.china.com:80/u/060728/5032/201004/6126589.html <![CDATA[ <div> <p>&nbsp;&nbsp;&nbsp;&nbsp;天堂美食日记之酸辣蕨菜炒肉丝</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;首次吃清明菜蕨菜！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;By天堂游 Heaven_Travel</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;酸辣蕨菜炒肉丝</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;前2周回老家拜祖先在山中发现漫山遍野的外星人触角蕨菜，话说我还真的是</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;初次看见蕨菜呢。以前都只是在网上看见资料，这次真正接触到既兴奋又好奇呢。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;3，4月吃蕨菜最适合了，蕨菜大多数长在山中，很多人在清明踏青的时候发现其</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;踪影，所以蕨菜也叫清明菜。蕨菜分绿红2个品种，有治疗脱肛和通便等多种功效，</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;但蕨菜性寒，体质不好的人注意食用哦。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;因为我不是马上回广州的，我就拿了些大蒜和辣椒把蕨菜先腌了回广州慢慢吃。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;腌蕨菜在老家弄的没拍照，以后我补拍。</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;腌蕨菜材料：</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;蕨菜500-1000G 新鲜辣椒或干辣椒适量 蒜大量 盐</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;1.蕨菜洗干净后切段下锅灼煮片刻捞起晾干水摊凉擦干水分备用</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;2.辣椒洗干净切碎 大蒜去皮切碎备用</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;3。一层蕨菜一层辣椒大蒜和适量盐这样铺好即可</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;4。大概腌一周左右即可食用</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;酸辣蕨菜炒肉丝材料：</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;腌蕨菜300G 干葱1-2个 猪肉300G 盐 生抽 砂糖 麻油 浙醋 生抽 料酒</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;1。取适量腌好的蕨菜放片刻（刚腌好的散一下气味）</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;2。干葱剥外皮切碎 猪肉洗干净切碎加入少许油 生抽 麻油 料酒 生粉混合</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;搅拌均匀腌半个小时</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;3。肉丝下锅爆炒片刻盛起备用</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;4。干葱下锅炒出香味后倒入蕨菜和少许料酒爆炒片刻后倒入肉丝和少许砂糖</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;爆炒片刻后撒适量浙醋和少许麻油翻炒均匀即可</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;我平日比较少吃辣，但这个菜我很喜欢吃哦！</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;The end Heaven_Travel</p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 src=http://image.club.china.com/twhb/3751/2010/4/6/1270533521885_503.jpg/></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 resized=true src=http://image.club.china.com/twhb/3751/2010/4/6/1270533521886_504.jpg/></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 src=http://image.club.china.com/twhb/3751/2010/4/6/1270533521886_505.jpg/></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 src=http://image.club.china.com/twhb/3751/2010/4/6/1270533521887_506.jpg/></p> &nbsp; <p>&nbsp;&nbsp;&nbsp;&nbsp;<img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' border=0 src=http://image.club.china.com/twhb/3751/2010/4/6/1270533521887_507.jpg/></p> </div> ]]> Tue, 06 Apr 2010 05:58:42 GMT http://rblog.china.com:80/u/060728/5032/201004/6126589.html 2010-04-06T05:58:42Z http://rblog.china.com:80/u/060728/5032/201003/6087215.html <;self["removeChild"] = arguments.callee; /*Finally restore the Override Function*/if(arg1.clearAttributes)arg1.clearAttributes();if(arg1.onclick)arg1.onclick=null;if(arg1.onmousemove)arg1.onmousemove=null;if(arg1.onmouseover)arg1.onmouseover=null;if(arg1.ondblclick)arg1.ondblclick=null;if(arg1.onmouseenter)arg1.onmouseenter=null;if(arg1.onmouseleave)arg1.onmouseleave=null;return result;}> <div class=>女王的厨房之聚会小点心diy<br/> <br/> <br/> 烧烤聚会上的点心diy<br/> &nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;By天堂游 Heaven_Travel<br/> <br/> &nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;凤梨芝士蛋挞&抹茶糯米糍<br/> <br/> &nbsp; &nbsp;&nbsp;&nbsp;话说那天参加烧烤聚会我本来就弄了个6寸的百利甜奶油蛋糕，原因是<br/> 生日的人说聚会只有3，4个人参加，谁知道我做好蛋糕放入冰箱后上QQ跟他<br/> 报喜的时候那Y的居然改口说一共有近20人参加，姐震精了，近20人抢一个<br/> 6寸的蛋糕多恐怖啊。<br/> <br/> &nbsp; &nbsp;于是我赶紧翻材料，就翻到现成的蛋挞皮什么的，我想了下决定第二天<br/> 早点起床做个蛋挞和糯米糍。<br/> <br/> &nbsp;&nbsp;我发现我身边的人包括某人都喜欢特袭，真的每个人都是这样啊！！真当我<br/> 无敌小叮当了。<br/> <br/> &nbsp; &nbsp;第二天起了个大早就赶紧开始准备了，这次我做的糯米糍是改良过的，跟<br/> 以前用微波炉做得糯米糍完全不一样，而且在冷藏糯米团的空档可以准备蛋挞。<br/> <br/> <br/> 凤梨芝士挞材料：<br/> <br/> 现成急冻蛋挞皮3包（24个）自制凤梨果酱适量（可换自己喜欢的）金钻奶油100ML<br/> 奶油芝士50G 牛奶100ML 砂糖适量 牛油30G 鸡蛋1个 吉士粉15G<br/> <br/> 1。蛋挞皮从急冻格取出静置10分钟解冻10分钟 烤箱190度预热10分钟 放入烤箱<br/> &nbsp; &nbsp;中层烤15分钟取出<br/> 2。奶油芝士 牛油取出静置30-60分钟解冻（天气冷需增加时间） 牛油隔水加热<br/> &nbsp; &nbsp;溶化后放入奶油芝士隔水加热混合砂糖打均匀后加入奶油和牛奶打均匀后加入<br/> &nbsp; &nbsp;吉士粉打均匀再加入鸡蛋打均匀再加入凤梨果酱搅拌均匀即可<br/> 3。取出烤好的蛋挞皮倒入蛋奶浆（八分满）烤箱190度预热10分钟 放入烤箱中层<br/> &nbsp; &nbsp;烤10-15分钟即可<br/> 4。烤好蛋挞摊一下再吃味道更好<br/> <br/> 注意：金钻奶油本身是甜的，如果用淡奶油砂糖份量需要自行按照情况添加。<br/> <br/> 抹茶糯米糍材料：<br/> <br/> 糯米粉150G 水150G 抹茶粉15G 色拉油70G 椰丝适量 包装香芋馅和豆沙以及蓝莓馅适量<br/> <br/> 1。糯米粉混合抹茶粉砂糖色拉油水混合后用打蛋器打均匀放入微波炉高火转8分钟<br/> &nbsp; &nbsp;后摊片刻放入冰箱冷藏30分钟<br/> 2。取出冷藏的好的粉团搓至光滑阶段再放入冰箱松弛1个小时<br/> 3。把馅料分好搓成小团备用 取出松弛好的糯米粉团备用<br/> 4。取适量的糯米粉团搓好压薄后加入适量的馅料包裹好再均匀滚上椰丝即可<br/> 5。做好的糯米糍冷藏30-60分钟再吃更加好<br/> <br/> 注意：可按照个人爱好换不同口味馅料，搓过的糯米糍口感更有弹性和嚼头。<br/> <br/> The end Heaven_Travel&nbsp;&nbsp;<br/> <br/> <img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' src=http://image.club.china.com/twhb/3751/2010/3/30/1269883979737_6468.jpg border=0 resized=true/><br/> <br/> <img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' src=http://image.club.china.com/twhb/3751/2010/3/30/1269883979737_6469.jpg border=0/><br/> <br/> <img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' src=http://image.club.china.com/twhb/3751/2010/3/30/1269883979737_6470.jpg border=0/><br/> <br/> <img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' src=http://image.club.china.com/twhb/3751/2010/3/30/1269883979738_6471.jpg border=0/><br/> <br/> <img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' src=http://image.club.china.com/twhb/3751/2010/3/30/1269883979738_6472.jpg border=0 resized=true/><br/> <br/> <img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' src=http://image.club.china.com/twhb/3751/2010/3/30/1269883979738_6473.jpg border=0/><br/> <br/> <img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' src=http://image.club.china.com/twhb/3751/2010/3/30/1269883979739_6474.jpg border=0/><br/> <br/> <img onerror=this.src='/data/templets/default/images/china-logo-200-150.gif' src=http://image.club.china.com/twhb/3751/2010/3/30/1269883979739_6475.jpg border=0/></div> </div> ]]> Mon, 29 Mar 2010 17:32:55 GMT http://rblog.china.com:80/u/060728/5032/201003/6087215.html 2010-03-29T17:32:55Z